3/23/2023 0 Comments Caffe macchiatoTo blend in: While you can order a caffè doppio for a double shot of espresso, this is not typical in Italy. Italians often sip a caffè as an afternoon pick-me-up or after a meal. PRENDIAMO UN CAFF È ! “Let’s get a coffee!” Appropriate anytime, a caffè (or caffè normale) is simply an espresso, a small but strong shot of black coffee. Italians only enjoy milky coffee in the morning – never in the afternoon, and especially not after a meal!Ģ. To blend in: Don’t order these drinks after 11 a.m. ![]() Latte macchiato: steamed milk “marked” with a splash of espresso BUONGIORNO! The morning begins with a breakfast comprising a pastry paired with a delicious, milky coffee:Ĭappuccino: equal parts espresso, steamed milk, and foamed milkĬaffè latte: espresso with more steamed milk and less foam Watch this video for a step-by-step explanation of Italian coffee culture from CEO of Eataly USA, Nicola Farinetti.ġ. Ask for a to-go cup or order a cappuccino after 11 a.m., and risk an instant tourist label. Order a latte, and you’ll receive a glass of milk (which is exactly what you ordered). The day is defined by coffee rituals: a cappuccino with breakfast, a caffè macchiato – or two – as an afternoon pick-me-up, and espresso after dinner. And like any culture, that of Italian coffee comes with seemingly mysterious laws. Learn how to blend in at any Italian "bar" with our five-step guide! Introduced in the 1500s, coffee has developed its own culture in Italy.
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